- From the star of the popular show Ranch to Table, an inspiring cookbook celebrating a year on a historic California coastal ranch
- Written by seventh-generation rancher Elizabeth Poett ¨C an original Duluth Trading Wayforger?
- Dozens of approachable recipes bursting with the fresh flavors of seasonal harvests
- Page after page of inspiring photography highlighting breathtaking scenery and seasonal, ranch-sourced recipes
- Hardcover; 320 pages
- 10’H x 8’W x 1’D
- Imported
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